Gluten Free Chocolate Cupcakes with Nutella Frosting

gluten free chocolate cupcake with nutella frosting



Gluten free chocolate cupcakes? So tasty! So many people think gluten free and think that most of the cupcakes can be chalky, dense, or just overall gross. Thankfully, I found a delightful chocolate cupcake recipe that is gluten free! I am oh so very excited about this because my best friend and her family all have celiac disease, which prevents them from having gluten products. And when you have a best friend who can’t have flour, your ability to treat your friends decreases dramatically.

I have tried out multiple different recipes, but this one provides a nice, light, fluffy cake which I absolutely love! Another pro to baking gluten, free, it is very easy for the recipes to follow to paleolithic diet, making cupcakes much healthier than normal baked goods.


Gluten Free Chocolate Cupcakes with Nutella Frosting

yields about 10 cupcakes


Gluten Free Chocolate Cupcakes

  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup grape seed oil
  • 1/2 cup agave nectar
  • 3 eggs

Nutella Frosting

  • 1 cup coconut oil
  • 1/4 cup nutella
  • 3/4 cup confectioners sugar


Gluten Free Chocolate Cupcakes

Preheat oven to 375°F and prepare a cupcake tray with liners

1. Sift together coconut flour, cocoa powder, salt, and baking soda

2. Beat together eggs, grape seed oil, and agave nectar

3. Combine dry ingredients into egg mixture

4. Divide batter evenly into cupcake tray and bake for 20-22 minutes

5. Allow to cool completely before frosting

Nutella Frosting

1. Beat together coconut oil and nutella until smooth

2. Beat in confectioner’s sugar 2 tablespoons at a time until smooth

4. Using a small offset spatula, frost the cupcakes