Heath Bar Toffee Cookies

toffee cookies

Yesterday was such a busy day! Well, I wasn’t really busy, but everyone around me was. I had dinner with my boyfriend’s parents (for the first time!) and it was not as scary as I thought it would be…most likely due to his awesome sister in law and her cute little pups! So this lady is pregnant and has a sweet tooth,which makes an awesome combination to her brother in law’s super cool girlfriend who loves to bake. Usually she volunteers(okay…so I may or may not force bake goods into her hand on a weekly basis) to be a taste-tester to my recipes. This week I switched it up and had her choose what I was going to bake. And she chose something I absolutely love, toffee cookies!  So I decided on a simple cookie recipe with toffee bits folded into it.

I hope you enjoy!

Heath Bar Toffee Cookies

yields about 3 dozen cookie


  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 16 oz toffee bits


Preheat oven to 350°F and prepare a cookie sheet

1. Combine flour, salt, baking powder and baking soda in a bowl

2. Cream butter in a stand mixer with a paddle attachment or hand mixer

  • add sugars and beat until light and fluffy
  • add eggs one at a time, making sure to mix well after each addition
  • add vanilla
  • add in flour mixture and mix until combined

3. Using a rubber spatula, fold the dough together to make sure the ingredients are fully combined

4. Fold in toffee bits

5. Let dough chill in the fridge for about 30-45 minutes

6. Place teaspoon sized dollops on the prepared cookie sheet and cook for 14-16 minutes

  • allow to cookies to cool on pan for about 5 minutes before transferring to wire rack

Enjoy, and have fun baking!